The Pop Kitchen Menu at 34 Bedford St, Exeter EX1 1GJ, United Kingdom, offers a refreshingly modern take on comfort food with a creative twist, making it a must-visit spot for food lovers seeking originality and flavor. What stands out immediately is how Pop Kitchen has successfully bridged the gap between street food authenticity and bistro-quality presentation.
From the moment you walk in, the vibe is warm, eclectic, and urban-a perfect complement to the fusion dishes being served. The menu itself is impressively diverse, offering everything from loaded burgers and buttermilk fried chicken to vegan bao buns and Korean-inspired rice bowls. During my visit, I tried the Gochujang Chicken Rice Bowl, which balanced spice, sweetness, and umami with precision. The chicken was tender with a crispy edge, while the pickled vegetables and sesame rice elevated the dish’s texture.
Equally impressive was the Vegan Jackfruit Bao-steamed to perfection and bursting with smoky, BBQ-style flavors. For sides, the hand-cut fries and miso slaw are worth ordering on their own merit. Pricing is fair for the quality; most mains range from £9 to £14, offering good value considering the portion sizes and ingredient quality.
What differentiates the Pop Kitchen Menu from other eateries in Exeter is its consistent boldness. Each item has a distinct identity, clearly curated with global inspirations while maintaining a local touch. It's ideal for casual diners, foodies looking for fusion cuisine, or groups with varying dietary needs, as the menu is well-labelled with vegetarian, vegan, and gluten-free options.
In short, Pop Kitchen offers a flavorful journey that proves fast-casual dining can still be inventive. Whether you're after a quick bite or a satisfying meal with flair, it’s a top contender in the Exeter dining scene.